National Restaurant Association Launches New Serv. Safe 6th Edition Food Safety Program. Washington, D. C.) The National Restaurant Association is rolling out the next generation of its Serv. Safe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry. Available now, the new Serv. Safe Manager Book, 6th Edition (formerly Serv. Safe Essentials) training materials include optimized, recalibrated and focused content created by the industry, for the industry. In addition, the Serv.
Safe. com website has been redesigned to ease navigation by multiple audiences and reflect the improvements in the 6th Edition.“Food safety best practices are ever- evolving, and as the restaurant and foodservice industry’s leading provider of food safety training and certification, we are evolving with them,” said Paul Hineman, executive director of National Restaurant Association Solutions. Restaurant managers training with Serv. Safe will have a whole new learning experience that translates into everyday food safety practices in any foodservice operation.”The new Serv. Safe 6th Edition contains the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by restaurant operators across segments, academic bodies and regulatory experts for real- life situations. The new edition focuses more intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. Training certification is good for 4 years. This website offers everything you need to know about the NRAEF ServSafe Alcohol program. PBSA trains thousands of bartenders in the ServSafe program each year in our brick and mortar bartending schools. We now offer the ServSafe Alcohol program. An Approved Instructor helps ensure everyone receives a quality education. The ServSafe Alcohol course can be taught in-unit or in class by an Approved Instructor. Approved Instructors are an important distinction to the program as they provide consistent, current and comprehensive training across. The industry leader for nearly 4. Serv. Safe continues to evolve with innovative changes that make food safety easier to learn and retain. Because the Serv. Safe program is developed by the National Restaurant Association, proceeds go back into the industry to help improve the foodservice industry through research and education.“Serv. Safe really is unlike any other food safety training program in the market today because of its source. The ServSafe Alcohol . Alcohol service involves many risks. Failure to act responsibly could result. Responsible alcohol service is an issue that touches your business, your customers and your community. The ServSafe Alcohol Program was created to raise the bar in responsible alcohol service training and certification. ServSafe Alcohol is today's real-world training solution, with practical. Contact Job Openings Home Nebraska Restaurant Association. FOOD MANAGER CERTIFICATION, FOOD HANDLER CARD, RESPONSIBLE ALCOHOL CERTIFICATION. As the industry’s leading business association, the National Restaurant Association is invested in programs and events that help the restaurant industry succeed, as opposed to benefitting shareholders or private investors,” Hineman said. The Serv. Safe Manager Book in Spanish and the Serv. Safe Manager Online Course will be available in June. In addition, the Serv. Safe Food Protection Manager Certification Exam is being updated to reflect the new Serv. Safe JTA as well as the 2. Supplement to the 2. FDA Food Code this month. The Serv. Safe program is certified through the American National Standards Institute- Conference for Food Protection (ANSI- CFP), the leading certifier of food safety training. Certified Serv. Safe Instructors may access several free tools and resources available on the Instructor Tools page on the new Serv. Safe. com website for seamless transition to the new training materials. Serv. Safe 6th Edition will also be showcased at the 2. National Restaurant Association Restaurant, Hotel- Motel Show (May 5- 8 at Chicago’s Mc. Cormick Place) in the Association’s booth #6. Serv. Safe booth #6. Founded in 1. 91. National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 1. We represent the industry in Washington, D. C., and advocate on its behalf. We operate the industry's largest trade show (NRA Show May 2. Chicago); leading food safety training and certification program (Serv. Safe); unique career- building high school program (the NRAEF's Pro. Start); as well as the Kids Live. Well program promoting healthful kids' menu options. For more information, visit Restaurant. Facebook, Twitter, and Instagram.
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